OUR LUNCH MENU

1. STICKY CRISPY CHICKEN NIBBLES

(6) Crispy coated chicken nibbles tossed in a soy & garlic sticky sauce. (GF Avail.)

2. PORK SPARE RIBS

(6) Marinated pork ribs served with a side of hoisin dipping sauce. (GF Avail.)

3. PORK BALL SKEWERS

(6) Seasoned pork mince meatballs threaded through skewers drizzled with Thai sweet chili sauce, topped with garlic and coriander. (GF)

4. CRISPY SPRING ROLLS

(4) Medley of vegetables and vermicelli noodles in a crispy spring roll wrapper, served with Thai sweet chili sauce.

5. CURRY PUFFS

(6) Sweet and savory vegetables and spices in a flaky puff pastry, served with Thai sweet chili sauce.

6. SATAY CHICKEN SKEWERS

(4) Marinated chicken strips threaded through skewers, served on a bed of steamed jasmine rice, and topped with our satay sauce. (GF)

7. PRAWN TWISTERS

(4) Garlic prawns in a crispy spring roll twist, classic prawn twisters served with Thai sweet chili sauce.

8. COMBINATION

Combination of crispy nibbles, pork ribs, crispy spring rolls, curry puffs, and prawn twisters. Served with Thai sweet chili and soy sauces.

9. ROTI AND PEANUT SAUCE

A toasted flaky roti bread served with our delicious peanut satay sauce.

11. TOM YUM/TOM KHA

(Tom Kha is cooked with coconut cream.) Hot and sour soup cooked with mushroom, red onion, tomato, and topped with fresh coriander. Served with steamed jasmine rice.

12. LAKSA

Lightly spiced vermicelli noodle soup with a creamy coconut base, cooked with selected fresh vegetables and topped with fried shallots and coriander.

13. NOODLE SOUP

A mild, tasty broth cooked with selected fresh vegetables and your choice of egg or rice noodles. Topped with bean sprouts and coriander.

14. NAM TOK/LARB

Fresh yet spicy, sliced, OR minced meat salad tossed with fresh herbs.

15. VIETNAMESE SALAD

Fresh and fragrant salad with lettuce, steamed vegetables, cucumber, and tomato, tossed in a Thai lime dressing. Served with kumara crisps.

16. GREEN CURRY

Flavour base: Green peppers, coriander seed and lemongrass. Our Thai green curry is cooked with a selection of fresh vegetables and basil.

17. RED CURRY

Flavour base: Red peppers, shallots, hint of garlic. Cooked with a selection of fresh vegetables and basil. Cooked with or without coconut cream. With- making it a creamy delight, without- making the flavours more pronounced.

18. MASSAMAN CURRY

Flavour base: Subtle spiced aromas of cinnamon and ginger, coriander seed and lemongrass. Cooked with a selection of fresh vegetables, ginger, peanuts, and potato.

19. PANANG CURRY

Flavour base: Red peppers, lemongrass, coriander seed and cumin seed. Cooked with a selection of fresh vegetables and kaffir lime leaf.

20. MASSAMAN LAMB SHANK

Flavour base: Subtle spiced aromas of cinnamon and ginger, coriander seed and lemongrass. Slow cooked lamb shank in a delicious massaman curry, cooked with baby onion, potato, and topped with peanuts.

(Add vegetables for 7)

21. WOK FRIED RICE

Traditional or spicy, Thai style wok fried rice stir fried with selected fresh vegetables and topped with coriander.

22. PINEAPPLE FRIED RICE

Stir fried rice cooked with selected fresh vegetables, pineapple, and ginger. Topped with roasted cashew nuts, sweet dark soy sauce, and coriander.

23. PAD THAI

Classic Pad Thai. Flat rice noodles stir fried with bean sprouts, spring onion, peanuts and cooked in our special Pad Thai sauce.

24. PAD SEE EW (STIR FRIED NOODLES)

Your choice of egg or flat rice noodles, stir fried in our signature stir fry sauce with a selection of fresh vegetables and topped with coriander.

25. PAD KEE MAO (SPICY NOODLES)

Medium spiced flat rice noodle stir fry, cooked in our signature stir fry sauce with fresh vegetables and topped with coriander.

26. CASHEW NUT STIR FRY

Roasted cashews and selected vegetables stir fried in our signature stir fry sauce.

27. CRISPY CHICKEN & CASHEW

Roasted cashews, tempura coated chicken pieces and fresh vegetables stir fried in a sweet chili jam stir fry sauce.

28. PEANUT SATAY

House made peanut satay sauce stir fried with a selection of fresh vegetables. Topped with coriander.

29. GINGER STIR FRY

Fresh ginger stir fried with fresh vegetables in our signature stir fry sauce.

30. OYSTER SAUCE

A selection of fresh vegetables stir fried in a delicious oyster stir fry sauce.

31. CHILI AND FRESH BASIL

Fresh basil leaves stir fried in a fragrant chili based paste with fresh vegetables.

32. SWEET AND SOUR

A sweet yet tangy stir fry with pineapple, tomato, and fresh vegetables.

33. ZESTY HONEY CHICKEN

Crispy tempura coated chicken pieces covered in a sweet and tart honey lemon sauce, served with a salad and kumara crisps.

34. SOY GARLIC

Tasty garlic and fresh vegetables stir fried in our signature stir fry sauce. Topped with coriander.

35. BLACK PEPPER

Cracked black pepper stir fried into our signature stir fry sauce with fresh ginger, potato, and fresh vegetables. Topped with coriander.

36. CRISPY FISH

Stir fried vegetables in our signature stir fry sauce, served over delicious crumb coated flaky fish fillets.

COKE RANGE

Coke,Coke Zero Sugar, Sprite, Sprite No-Sugar, L&P.

LEMON LIME & BITTERS

BUNDABERG GINGER BEER

SODA WATER

JUICE

Orange, apple, pineapple, cranberry.

THAI MANGO LASSI

Thai style mango lasi, with mango pulp and coconut cream.

Steamed rice, plain roti, chicken, beef, pork, vegetables, tofu

Seafood, prawns, cashews, peanut sauce, tempura chicken

Substitute chicken breast for tempura chicken

Substitute rice for egg/rice noodles

Add tofu to vegetable meal

Takeaway Container

Extra side of sauce: satay sauce, Thai sweet chili sauce, hoisin, or soy sauce.

Raspberry or lime cordial

MANGO AND SWEET STICKY RICE (GF)

Delicious mango slices served over decadent sweet sticky rice and topped with coconut cream, served with vanilla ice cream, topped with mango sauce and served with whipped cream.

CRISPY COCONUT & PASSIONFRUIT SUNDAE (GF)

Crispy roasted coconut flakes sprinkled over a tasty passionfruit pulp on vanilla ice cream, served with whipped cream.

HOT CHOCOLATE FUDGE BROWNIE (GF)

Delicious warm hot double chocolate fudge brownie topped with rice chocolate syrup, served with vanilla ice cream and whipped cream.

STICKY TOFFEE DATE PUDDING

Delicious warm sticky toffee date pudding, topped with a tasty caramel syrup and served with vanilla ice cream and whipped cream.