Lunch Menu

OUR LUNCH MENU

Monday - Saturday 12pm-2pm

A lot of our meals can be modified to personal preference, dietary requirements, allergies, and spice level of mild through to Thai hot. Please let our staff know of any these requests you may have upon ordering. Change of mind on any meal will be a full charge of the first ordered meal. All orders on a public holiday will incur a 15% surcharge. Ingredients are subject to availability.

STARTERS

1. STICKY CRISPY CHICKEN NIBBLES

(6) Crispy coated nibbles tossed in a soy & garlic sticky sauce. (GF Avail.)

 14
2. PORK SPARE RIBS (GF)

(6) Marinated pork ribs served with a side of hoisin dipping sauce. (GF Avail.)

 13
3. PORK BALL SKEWERS

(6) Seasoned pork mince meatballs threaded through skewers drizzled with Thai sweet chili sauce, topped with garlic and coriander. (GF Avail.)

 13.50
4. CRISPY SPRING ROLLS

(4) Medley of vegetables and vermicelli noodles in a crispy spring roll wrapper, served with Thai sweet chili sauce.

 12.50
5. CURRY PUFFS

(6) Sweet and savoury vegetables and spices in a flaky puff pastry, served with Thai sweet chili sauce.

 14.50
6. SATAY CHICKEN SKEWERS

(4) Marinated chicken strips threaded through skewers, served on a bed of steamed jasmine rice and topped with our satay sauce. (GF)

 15
7. PRAWNS TWISTERS

(4) Garlic prawns in a crispy spring roll twist, classic prawn twisters served with Thai sweet chili sauce.

 12
8. COMBINATION

Combination of crispy nibbles, pork spare ribs, crispy spring rolls, curry puffs, and prawn twisters. Served with a sweet chili and soy sauce.
  • For 2
 26
  • For 4
45
9. ROTI BREAD WITH PEANUT SAUCE
A toasted flaky roti bread served with our delicious peanut sauce.
 		 12.50

SOUPS

11. TOM YUM / TOM KHA

(Tom Kha is cooked with coconut cream.)
 Hot and sour soup, cooked with mushrooms, red onions, tomatoes and topped with fresh coriander. Served with steamed jasmine rice.
  • CHICKEN, BEEF, PORK OR VEGETABLES
 21.50
  • PRAWNS
20.50

12. LAKSA

 Lightly spiced vermicelli noodle soup with a creamy coconut base, cooked with selected fresh vegetables and topped with coriander and fried shallots.
  • CHICKEN, BEEF, PORK OR VEGETABLES
 21.50
  • PRAWNS
 20.50

13. NOODLE SOUP

 A mild, tasty broth cooked with selected fresh vegetables and choice of egg or rice noodles. Topped with bean sprouts and coriander.
  • CHICKEN, BEEF, PORK OR VEGETABLES
 20.50

SALADS

SERVED WITH STEAMED JASMINE RICE

14. NAM TOK/LARB

 Fresh yet spicy sliced, OR minced meat salad tossed with fresh herbs.
  • CHICKEN, BEEF, PORK OR VEGETABLES
 21
  • PRAWNS
 22

15. VIETNAMESE SALAD

Fresh and fragrant salad with lettuce, cucumber, and tomato, tossed in a Thai lime dressing. Served with Kumara crisps.
  • CHICKEN, BEEF, PORK OR VEGETABLES
 21
  • PRAWNS
 22

CURRIES

SERVED WITH STEAMED JASMINE RICE

16. GREEN CURRY

Flavour base: Green peppers, coriander seeds and lemongrass.
Our Thai Green Curry is cooked with a selection of fresh vegetables and basil.
  • CHICKEN, BEEF, PORK OR VEGETABLES
 20.50
  • PRAWNS
 21.50
  • COMBINATION
 22.50

17. RED CURRY

Flavour base: Red peppers, shallots, hint of garlic.
Cooked with a selection of fresh vegetables and basil. Cooked with or without coconut cream. With-making it a creamy delight, without-making the flavours more pronounced.
  • CHICKEN, BEEF, PORK OR VEGETABLES
 20.50
  • PRAWNS
 21.50
  • COMBINATION
 22.50

18. YELLOW CURRY

Flavour base: Medley of flavours from massaman and green curries.
Cooked with a selection of fresh vegetables and pineapple.
  • CHICKEN, BEEF, PORK OR VEGETABLE
 20.50
  • PRAWNS
 21.50
  • COMBINATION
 22.50

 

19. MASSAMAN CURRY

Flavour base: Subtle spiced aromas of cinnamon and ginger, ground coriander seed, and lemongrass.
Cooked with fresh ginger, potato, peanuts, and with a selection of fresh vegetables.
  • CHICKEN, BEEF, PORK OR VEGETABLES
 20.50
  • PRAWNS
 21.50
  • COMBINATION
 22.50

20. PANANG CURRY

Flavours base: Red peppers, lemongrass, coriander seed and cumin seed.
Cooked with a selection of fresh vegetables and kaffir lime leaf.
  • CHICKEN, BEEF, PORK OR VEGETABLES
 20.50
  • PRAWNS
 21.50
  • COMBINATION
 22.50

21. MASSAMAN LAMB SHANK

 29.50
Flavour base: Subtle spiced aromas of cinnamon and ginger, ground coriander seed, and lemongrass.
Slow cooked lamb shank in a delicious massaman curry, cooked with baby onion, potato, and topped with peanuts.
ADD VEGETABLES FOR 6.50

 

RICE AND NOODLES

22. WOK FRIED RICE

Traditional or spicy, Thai style wok fried rice, stir fried with a selection of fresh vegetables.
  • CHICKEN, BEEF, PORK, OR VEGETABLES
 20.50
  • PRAWNS
 21.50
  • COMBINATION
 22.50

23. PINEAPPLE FRIED RICE

Stir fried rice cooked with selected fresh vegetables, pineapple, and ginger. Topped with roasted cashew nuts and sweet dark soy sauce.
  • CHICKEN, BEEF, PORK, OR VEGETABLES
 21
  • PRAWNS
 22
  • COMBINATION
 23

24. PAD THAI

Classic Pad Thai. Flat rice noodles stir fried with bean sprouts, spring onion, peanuts, and cooked in our special Pad Thai sauce.

  • CHICKEN, BEEF, PORK, OR VEGETABLES
 20.50
  • PRAWNS
 21.50
  • COMBINATION
 22.50

 

25. PAD SEE EW (STIR FRIED NOODLES)

Your choice of egg or flat rice noodles stir fried in our special stir fry sauce with a selection of vegetables

  • CHICKEN, BEEF, PORK, OR VEGETABLES
 20.50
  • PRAWNS
 21.50
  • COMBINATION
 22.50

26. PAD KEE MAO (SPICY NOODLES)

Medium spicy flat rice noodle stir fry, cooked in our signature stir fry sauce with fresh vegetables. Choose your spice level.
  • CHICKEN, BEEF, PORK, OR VEGETABLES
 20.50
  • PRAWNS
 21.50
  • COMBINATION
 22.50

 

STIR FRYS

SERVED WITH STEAMED JASMINE RICE

27. CASHEW NUT STIR FRY

Roasted cashews and selected vegetables stir fried in our signature stir fry sauce.
  • CHICKEN, BEEF, PORK OR VEGETABLES
 21
  • PRAWNS
 22
  • COMBINATION
 23
28. CRISPY CHICKEN & CASHEW
Roasted cashews , tempura coated chicken pieces and fresh vegetables stir fried in a sweet chili stir fry sauce.
  • TEMPURA CHICKEN
22.5
29. PEANUT SATAY

House made peanut satay sauce stir fried with a selection of fresh vegetables.
  • CHICKEN, BEEF, PORK OR VEGETABLES
 21.5
  • PRAWNS
 22.5
  • COMBINATION
 23.5
30. GINGER STIR FRY

Fresh ginger stir fried with fresh vegetables in our signature stir fry sauce .
  • CHICKEN, BEEF, PORK OR VEGETABLES
 20.50
  • PRAWNS
 21.50
  • COMBINATION
 22.50
31. OYSTER SAUCE

A selection of fresh vegetables stir fried in delicious oyster stir fry sauce.
  • CHICKEN, BEEF, PORK OR VEGETABLES
 20.50
  • PRAWNS
21.50
  • COMBINATION
 22.50

32. CHILI AND FRESH BASIL

Fresh basil leaves stir fried in a fragrant chili based paste with fresh vegetables.
  • CHICKEN, BEEF, PORK OR VEGETABLES.
 20.50
  • PRAWNS
 21.50
  • COMBINATION
 22.50
33. SWEET AND SOUR
A sweet yet tangy stir fry with pineapple, tomato, and fresh vegetables.
  • CHICKEN, BEEF, PORK OR VEGETABLES
 20.50
  • PRAWNS
 21.50
  • COMBINATION
 22.50
  • TEMPURA CHICKEN

 

 22
34. HONEY LEMON CHICKEN

Crispy tempura chicken pieces covered in a sweet and tart honey lemon sauce, served with a salad and kumara crisps.
  • TEMPURA CHICKEN
 21.50
35. SOY GARLIC

Tasty garlic and fresh vegetables stir fried in our signature soy and garlic stir fry sauce.
  • CHICKEN, BEEF, PORK OR VEGETABLES
 20.50
  • PRAWNS
 21.50
  • COMBINATION
 22.50
36. BLACK PEPPER

Cracked black pepper stir fried in our signature stir fry sauce with ginger, potato, and fresh vegetables.
  • CHICKEN, BEEF, PORK OR VEGETABLES
 20.50
  • PRAWNS
 21.50
  • COMBINATION
 22.50
37. CRISPY FISH

Stir fried vegetables in our signature stir fry sauce, served over delicious tempura battered flaky fish fillets.
  • FISH FILLETS
 23
   
   
 

 

  

DRINKS

COKE RANGE 5
Coke,Coke Zero Sugar, Sprite, Sprite No-Sugar, L&P, Fanta.
LEMON LIME & BITTERS 5.50
BUNDABERG GINGER BEER 6

 

SODA WATER 4.50
JUICE 6
Orange, apple, pineapple, cranberry.
THAI MANGO LASSI 9
Thai style mango lasi, with mango pulp and coconut cream.

 

EXTRAS

Steamed rice ,chicken, beef, pork, plain roti, vegetables, tofu 6
Substitute chicken breast for tempura chicken 4

 

Prawns, cashews, peanut sauce, tempura chicken 7
Substitute rice for egg/rice noodles 4

 

DESSERTS

MANGO AND SWEET STICKY RICE (GF) 18 
Delicious mango slices served over decadent sweet sticky rice and topped with coconut cream, served with vanilla ice cream, topped with mango sauce and served with whipped cream.
CRISPY COCONUT & PASSIONFRUIT SUNDAE (GF) 16.50
Crispy roasted coconut flakes sprinkled over a tasty passionfruit pulp on vanilla ice cream, served with whipped cream.

 

HOT CHOCOLATE FUDGE BROWNIE (GF) 16.50 
Delicious warm hot double chocolate fudge brownie topped with rice chocolate syrup, served with vanilla ice cream and whipped cream.
STICKY TOFFEE DATE PUDDING 16.50 
Delicious warm sticky toffee date pudding, topped with a tasty caramel syrup and served with vanilla ice cream and whipped cream.

 

Note:
Please advise upon ordering of any allergies or dietary requirements you may have.

Please let us know if you would like your meal spice level mild, medium, hot, or Thai hot.